If food is your friend, then wine makes the party complete! Sample the wares of local chefs paired with the wines of Southwest Washington during the Labor Day Weekend Food and Wine Pairing event September 3,4,5, 2016, from noon to 6:00 pm. Visitors can enjoy a combination of local culinary and enological delights at participating wineries throughout Clark County.
At each stop, sample fresh local cuisine perfectly paired with wines, while you meet the winemakers at nearly every location, hear their stories, and experience the magic of an emerging wine region. This is a self guided tour and tasting fees vary by location.
Participating wineries include: Burnt Bridge Cellars (Vancouver), Cellar 55 Tasting Room, (Vancouver), Confluence Vineyards (Ridgfefield), Emanar Cellars (Battle Ground), English Estate Winery (Vancouver), Heisen House Vineyards (Battle Ground), Koi Pond Cellars (Ridgefield), Moulton Falls Winery (Yacolt), Olequa Cellars (Battle Ground), Rezabek Vineyards (Battle Ground), and Stavalaura Vineyards (Ridgefield).
For more information, visit the Southwest Washington Winery Association online.
