The Sportsman's Public House

With its comfortable atmosphere, family-friendly vibe and great menu of comfort food with flair, Farrar’s Bistro has attracted both Vancouver locals and out-of-towners since our doors first opened in 2007. You won’t find any cans or boxes in Farrar’s kitchen, but you will find fresh, high-quality ingredients from local vendors. We make everything from scratch, and you can taste the difference. Since the beginning, we’ve smoked all of our own meat and fish, and even the dressings, rubs and sauces are made in-house! Our carefully designed menu features creative takes on all your favorite foods. Stop in at lunch time to savor our Smokey Jack Panini topped with guacamole and pickled jalapeno or our Southern Pulled Pork sandwich featuring frittered onions and slow smoked pork. Looking for lighter fare? Try our tangy Harvest Salad or our zesty Fiesta salad. At dinner time, take your choice of entrees including Mediterranean Chicken, Wild Caught Salmon served with saffron and feta risotto or our Bistro Mac and Cheese, topped with poblano chilies and green onions. Whether you are looking for the best happy hour specials in Vancouver, or a spot to celebrate a special occasion (or just Friday night!), Farrar’s Bistro is the place for you.

Why choose fast food when you can have fresh food that tastes as good as it looks? At Sixth Avenue Bistro, modern dining is redefined thanks to owner Deb Belden’s personal relationships with local farms, fisheries, and growers, bringing a taste of their dedication to every bite. The menu emphasizes local ingredients and authentic preparations that highlight the flavors, textures, and colors of the season. You’ll also never find cans or boxes on our shelves. Everything we serve, down to the condiments, is made from scratch by our talented chefs. The horseradish cream sauce that comes with our steak bites is a local favorite and it’s made right here in our kitchen. Whether it’s the white corn tortillas that fold around our fish tacos, or the Gorgonzola sauce drizzled over our House Wedge salad, it’s all made in-house. Our meat, fish, and produce are locally sourced, including our NW Pacific True Cod, Wild Alaskan Sockeye Salmon and Willapa Bay Washington Oysters and Angus Beef. Our menu of entrees, petit plates, salads, and sides can be enjoyed all day. Why choose fast food when you can have funky-fabulous food, served in classy comfortable digs by very cool people!