Students from Battle Ground Public Schools are gearing up to bring their creative culinary talents to the Sodexo’s 2017 Future Chefs Challenge on March 22, 2017, at Prairie High School.
The students will prepare healthy food recipes and present them to a panel of judges, who will assess the culinary creations for originality, taste, ease of presentation, kid-friendliness and use of healthy ingredients.
The winning recipe from Battle Ground Public Schools will be considered for a regional award with a chance to compete nationally.
This engaging youth event was created by Sodexo to get students thinking about making healthy food choices while also encouraging them to get active and creative in the kitchen.
Come out and support these young aspiring chefs from 2:30 pm to 4 pm as they prepare their dishes. Judging taking place immediately after and awards will be presented soon after judging has concluded.
