Clark County Skills Center Culinary Arts Program.
Celebrating the Pacific Northwest’s Bounty is the theme for the NW Harvest Dinner presented by the Clark County Skills Center Restaurant Management/Culinary Arts Program taking place on Friday, November 4, 2011; and YOU are invited!
Dinner will begin at 6:30 pm at Touch of Class (Clark County Skills Center, 12200 NE 28th st, Vancouver) and will include freshly baked breads, mixed greens with cranberries and bleu cheese dressing, Chef Andrew’s roasted butternut squash soup, roasted chicken with granny apple stuffing, yellow yukon smashed potatoes, local green beans sauteed with shallots, and caramel white chocolate bread pudding with a hazelnut brittle. Tickets are $25 per person ($12.50 is tax deductible) and advance purchase is required. For more information call Robbin McColley at 360-604-1054.
“The Clark County Skills Center began in 1983 as a cooperative educational venture between eight Southwest Washington School Districts. The vision of those districts was to create a school, in partnership with business, “to prepare students for the work force” by offering students the opportunity to be trained in technical career areas too expensive for a single district to fund.”
To find out more , visit the Clark County Skills Center, the Clark County Skills Center Foundation, or take a real life VIP Tour (call Jan Stickland at 360-604-1050 x2151) and see that “Excellence, innovation, and a passionate spirit define the Clark County Skills Center.”
